Cockroach Sushi: In Japan, cockroach sushi is a delicacy and served to customers who do not mind trying them. Large hissing cockroaches found in the tropics are used to prepare this dish whose taste and texture is that of greasy chicken!
Weaver ant’s eggs: are used as a tasty dip or topping for salad and tortilla chips in Thailand. However, they can only be collected one month out of the year, which is a very tedious and painful process. Weaver ants’ eggs are squishy and must be fully cooked before being enjoyed.